Description
THE BIRTH OF A LEGEND
Unique liqueur based on herbal tea and natural ingredients. The balanced blend of alpine herbs, superb black tea, fruit extracts, distillates and pure spring water from the Tatra mountains defines the uniqueness of Tatratea.
CRYSTAL WATER
Spring water from the mountains infuses the power of nature into our tea. Each bottle contains a treasured piece of the Tatras.
TRADITIONAL HERBS
Wild thyme, St. John's wort, mint, yarrow and a bouquet of Slovak herbs give TATRATEA® its distinctive and unique aroma and taste.
BLACK TEA
Tea leaves from the Assam region of India are slowly aged in cold alcohol to produce a fresh aroma, malty flavour and distinctive dark colour.
AUTHENTIC INGREDIENTS
The taste of the original TATRATEA® is perfected with a careful selection of premium quality ingredients such as oak sawdust extracts, sugar beet spirit and premium fruit distillates.
AGEING
Good results are given to those who have patience. The maturation process takes up to eight weeks, allowing the ingredients to interact with oxygen and mature.
TATRATEA Hibiscus & Red Tea 37%, 0.7
A whole universe of aromas!
Enriched with red tea and hibiscus and cherry extracts, which are a source of natural antioxidants. Hibiscus is a plant from tropical parts of Asia and is suitable for making tea with a slightly sour taste and beautiful ruby color. A delicious and light alcoholic beverage suitable for fresh cocktails, consumption neat in shots and a flavourful alcoholic tea during the winter months. Distilled with pure mountain water from the Tatras.
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