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Bottega Panna Cotta liqueur is creamy, pleasantly sweet, and with a moderate alcohol content, characterized by notes of cream and milk.
Panna Cotta is one of the most popular desserts in Italian confectionery. Its texture is exceptionally soft. One hypothesis is that this Piedmontese dessert originated around 1900. Bottega Panna Cotta liqueur is made from the same fresh ingredients and using the traditional method as the Italian dessert. The cream, made from Alpine milk, is mixed with Madagascar vanilla and forest fruits.
Color: Creamy white.
Aroma: Delicate, creamy with hints of vanilla.
Taste: Soft and refined. Developing and intriguing.
Thanks to its moderate alcohol content, it is particularly suitable for sweetening the palate. Best served chilled at 3°C, it is ideal not only after meals but at any time of the day.
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