Deuce

If we talk about the combination of wine and rock music, the allusions to the classical works come somehow quite naturally. But, everything in order…

In every field of art, history knows famous creative tandems - Ilf and Petrov, Dolce and Gabbana, Luis Buñuel and Salvador Dali, Pablo Picasso and John Millie, Andy Warhol and Jean-Michel Basquiat… In the art of making wine and rock music the Bulgarian wine world knows another famous creative tandem - Nikolay Kolev and Lalo Geshev. Briefly Deuce wine cellar.

The combination of oenologists and rock musicians is quite promising in itself. In addition to music, the two winemakers have been working together for over 15 years. Together, they embark on the boldest and most innovative experiments in search of the perfect wines. Presenting them to an audience is only when the result is uncompromising. This project could also be called "The first ones" because of the constant avant-garde decisions of Lalo and Nikki. From the restoration of rare local grape varieties to their ability to think at least "two steps ahead" in vinification and working with barrels, which significantly expanded the geography and profile of Bulgarian wine.

But let it stay that way for the world: just a Deuce wine cellar.

Philosophy

If the year isn't good enough, if we haven't made the wine the way we wanted it to be, "Deuce winery" just won't come out in that year. Wine will be presented only when the harvest is exceptional and the product is intriguing.

Vineyards

Strict branch selection for the Chardonnay variety - only two of the best branches in the world are used. The yield is extremely low - 250-300 kg / decare. Hand picking in cassettes. Sorting tables, fractionation to extremely meticulous values, low levels of turbidity and the most difficult work - the fermentation process in the barrel itself and the selection of barrels. It takes a lot of attention and literally many sleepless nights for the processes to go as they should.

Aging

Aging in the barrels has a shorter duration than usual - our wine matures between 6 and 7 months in the barrel. All processes take place in it. We have used almost no clarification methods. We profess the understanding that when the grapes are ripe and healthy, they only, naturally, stabilize. This type of "barrel fermented" is unprocessed and unstabilized, there is almost no filtration of the wine. But we also work with extremely strong and quality raw material, which gives us peace of mind for the final product.

The project is closely profiled in wines, which are in strictly limited series, to present the modern view of Bulgarian winemaking and to intrigue our audience for this type of wine. We have relied exclusively not only on the technology, the work of the vineyard and the cellar, but also the vision of the product.

Products of Deuce

Chardonnay Barrel Fermented, Deuce 0.75
Price 31.99 BGN
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