Patesa

A piece of tenderly velvety foie gras, placed on a crispy slice of freshly baked bread and complemented by a sip of fragrant sweet wine - the ultimate gastronomic bliss in its purest form. An exquisite gourmet adventure with the delicacies of the Patessa brand, which will transport you to the delicious world of the French culinary tradition and will make your holiday unique and special.

The Patesa brand of the Bulgarian-French company Alliance Agricol - ALAG has been present on the Bulgarian market for more than a quarter of a century.

With inspiration and a lot of enthusiasm we created the production of a specific but unique traditionally French product, which is still present in the menu of the great masters of culinary art around the world.

We raise our ducks in the wild on our own farms south of the town of Yambol.

Driven by the desire to combine the taste of good food and high quality, we have created our delicacies, inspired by tried and tested recipes from home French cuisine, in which duck liver and meat are highly respected. Flavored with sweet golden yellow Sauterne and aged amber Armagnac, Patesa products will enchant even the most demanding connoisseurs with their fine texture and delicate taste and will make your culinary holiday different.

We are pleased to offer you our special selection of first-class products, which served with a glass of selected Bulgarian wine will leave an unforgettable memory of your culinary feast.

Products of Patesa

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