Variety: Merlot
Color: Saturated ruby color with violet highlights.
Aroma: Concentrated fruit aromas of dark forest fruits, cherry confit, tobacco and milk chocolate.
Taste: Round and supple body, with mild acidity and ripe tannins and a touch of vanilla on the finish.
Ageing: Ageing for 8 months in French oak barriques.
Recommended serving temperature: 16-18 C
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