Винификация: Селекция на лозето, ръчно бране, 72-часова мацерация, пресоване, груба седиментация,
спонтанна ферментация, отлежаване в голяма дървесина. Виното е нефилтрирано.
Отлежаване: 66 месеца в големи дървени бъчви, естествено избистряне, 12 месеца отлежаване в бутилка.
Описание на виното: Медар, берлепш, стара слива, птича череша.
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