Oxygen is the winebest friend and at the same time enemy. It immediately reacts with the drink, unfolding its aromas and flavours to their full potential. This is the so-called aeration process. […]

When it comes to wine, you'll inevitably hear people around you talking about 'tasting'. Why the wine is tasted and how this process can enrich us with, you'll find out in our series of posts […]

As you can understand from our article about the price of the wine – https://vida.bg/tsenata-na-vino-kakvo-pravi-edno-vino-skypo/, its buying is not just about satisfying the connoisseur's taste, but also an investment activity. The wine is one of the few goods […]