Сорт: Каберне Фран, Каберне Совиньон и Мерло
Colour: Medium garnet-purple colored.
Aroma: Plums, black cherries and mulberries with an earth and bay leaves undercurrent.
Taste: The palate is medium-bodied with just enough fruit and pleasantly chewy tannins, finishing with an herbal lift.
Serving temperature: 16-18°C with minimum 1 hour decanting before serving.
Food pairing
Red meats, truffle, mature hard cheeses...
We recommend enjoying this elegant wine paired with steak tartare, truffle, pork dishes, duck, guinea fowl, veal, cooked beef and aged hard cheeses.
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