Description
Variety: Sauvignon Blanc
Color: Light yellow with greenish hues.
Aroma and taste: Notes of ripe peach and elderflower, currants and fresh herbs. Firm structure, fresh acidity and mineral finish.
Ageing: This Sauvignon Blanc is ideal for drinking in the first three to four years after bottling.
Serving temperature: 8-10 °C
Additional notes
This organic wine is the most important for the winery and the grapes for it are grown in its most valuable vineyards Zireg, Grasnitzberg, Zernau, Hochkittenberg, Eckberg, Vilic, Sulztal and Otenberg. A total of 55 plots planted with Sauvignon Blanc, growing mainly on mineral limestone soils, which give it a delicate calcareous taste.
A mix of 55 of the best of those vineyards in South Styria where Sauvignon is grown. It grows mainly on mineral limestone soils.
Organic farming product according to AT-BIO-402. Wine of authentic origin with the stamp “Sustainable Austria” 4378105.
The grains are carefully selected and picked by hand. They are slowly and gently removed after spontaneous fermentation.
Aging on fine sludge in a stainless steel vessel for six months after spontaneous fermentation.
Asparagus, mozzarella, fish and various salads ...
We recommend you to enjoy this tender sauvignon blanc, which goes great with asparagus, mozzarella, fish and various salads.
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