Variety: Dimyat, Chardonnay, Sauvignon Blanc
Color: Straw lemon color.
Aroma: Complex nose with notes of mango, papaya, toast and vanilla.
Taste: Elegant, harmonious and fresh. Fruity aftertaste
Ageing: Maturing for 6 months in French, Bulgarian and American barriques.
Serving temperature: 10-12 °С
Food pairing
Seafood, soft cheeses and pasta with cream and mushrooms ...
We recommend that you enjoy this fine wine, suitable for combination with seafood, soft cheeses and pasta with cream and mushrooms.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
Read MoreGurmenitsa Red Pepperoncini with Cheese, 330 gPrice 10.00 BGN
Reviews
There are no reviews yet.