Kulturna Rakia Aged occupies a central place in the selection of brandies at Karabunar Cellar.
It is produced by traditional technology from wine distillate of the fertile red muscat variety, aged for at least 3 years in barrels.
of Bulgarian oak.
It is characterized by a rich and complex aroma, with slightly pronounced cognac nuances and the color of light amber.
This is a universal rakia. Perfectly combined with salads and appetizers when well chilled.
Cultural Matured is a brandy for connoisseurs, suitable for both aperitifs and digestifs, served with an aromatic cigar.
It also fits perfectly in selected cocktails.
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