Rosé Brut, Gager 0.75

Additional notes

Origin and terroir: The theme of sustainable viticulture and organic grape growing is deeply integrated into the winemaking of this winery. As an expression of the responsibility of the winery, it receives a certificate of sustainability. The high quality of the wines is a testimony not only to the devotion to nature, but also to the love of detail and following the best practices in creating a unique and beloved by the wine-loving audience style.

Classification: “Sustainable Austria” seal for wines produced in a sustainable way.
Vinification: The main factors for sustainability from the point of view of ecology are the way we take care of the climate, the soil, the biodiversity in areas where grapes are grown and wine is produced, as well as the use of various materials, energy and water in them. The economy (the use of machinery, business plans, etc.) also needs sustainable governance, regionalism (preferences for local farmers, etc.) and economic sustainability (activities aimed at the common good).
Harvest: September 2017
Fermentation: stainless steel vessels
Closure: cork