Във Veuve Clicquot Rosé се добавя до 12% червено вино. Шампанското изглежда превъзходно със своя загатващо розов цвят и фини балончета. Ароматът в началото напомня на червени плодове(диви ягоди, малини, череши и боровинки), след това разкрива бисквитени и бадемови нотки.
Food pairing
Goose liver with almond jelly, exotic fish, oysters, lobsters, soft cheeses, as an aperitif ...
We recommend you to enjoy this delicate wine with goose liver terrine with almond jelly, exotic fish, oysters, langoustines, soft cheeses or as an aperitif.
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