Black sea gold

The history of the Black Sea Gold winery began in 1924 in Pomorie. Enterprising Bulgarians founded the first Viticulture and Wine Cooperative "Dimyat", and the centuries-old experience in making wine gave the self-confidence of the Pomorie winemakers to build in 1932. the first modern cellar in the city.

Pomorie is a place with a rich and turbulent history and famous wine traditions. For many centuries, the legend of the glorious Pomorie wines, which were an honored and welcome guest at the royal tables in ancient Troy and the medieval cities of Genoa and Venice, has traveled through time.

In the 50s of the last century, Black Sea Gold acquired the appearance of a modern factory, whose products are highly valued. Twenty years later, a special hull was created with 12,000 oak barrels for aging wine distillate. In 1994, the winery imported from France 8 original carp cauldrons from the Cognac region. With them, the "Gold" of Pomoria began to create the highest quality brandies and brandies in Southeast Europe.

The former cellar from 1932. today is the heart of a unique hotel complex for modern wine tourism with a beautiful restaurant, tasting room and museum, known to fans of classy wines as "Via Pontica".

In 2007-2013, Black Sea Gold invested over 5.5 million euros in the construction of a micro winery. Micro winemaking is a one-of-a-kind winemaking technology in which each of the processes is done manually. It allows for the production of high quality wines in limited series.

At the heart of it all are well-kept vineyards. We have more than 650 hectares of our own vineyards of the most famous classic wine varieties. With us, all processes are performed manually - from picking, delicate separation of the grains from the bunches to the precise sorting of completely healthy and ripe grains.