Midalidare is not just a wine mansion. Midalidare is a dream made a reality with a lot of work and patience, respect and true passion. One view is that when people work in harmony with nature, the results are exceptional!
A sustainable company must build on a solid foundation built on tradition, ethics and integrity. To have clearly stated and justified goals, mission in its activity and vision for its development. To be socially responsible and consistent in her actions. To be a team of people working together for a common goal. And, last but not least, a company must be alive, growing and improving. This is the philosophy of Midalidare Estate.
Midalidare Estate is committed to offering its customers the highest quality. The winery strives to produce the highest quality wine and do things in the best possible way. Natural resources are combined with dedicated work during the long process of creating unique wines.
And so, year after year, harvest after harvest, Midalidare's team puts its name only under wines of extremely high quality.
With each passing year, the team gains experience and confidence in their work, performed strictly and consistently. Social policy and staff care is a priority for Midalidare Estate, providing a suitable working environment and excellent working conditions for each member of the team.
Every detail of wine production is done in the best possible way and with constant quality control. The use of additives is minimized. No stages are skipped at any level. all wines are aged as long as necessary without artificially speeding up the process.
A major part of Midalidare Estate's wine philosophy is technological purity. Exceptional hygiene is observed in the production spaces, vessels and elements of the technology, because when the wine is produced, it touches the food that the consumer will consume, and the purity of the product is an essential part of the quality.
Every user is important to Midalidare Estate. The customer is not just a consumer. He is a man who deserves the best, and in Midalidare success is measured by his satisfaction.
Climate
The combination of climatic and soil conditions in Mogilovo is remarkable. What makes the neighborhood and the terroir unique is the large temperature amplitude. Both an advantage and a disadvantage for viticulture, the difference between day and night temperatures can reach 20 ° C. And although a prerequisite for spring frosts on the vines, the large amplitudes in Midalidare are considered a natural gift. Grace that provides the optimal acid content in the grapes and is a necessary condition for the unique style and exceptional aging potential of the wines. The altitude of the vineyards in Midalidare is from 320 to 390 meters. The climate is characterized by mild winters and warm summers. The annual precipitation in the region is about 550 mm, and the average January temperature is over 0ºС. The vineyards benefit from more than 2800 hours of annual sunshine and over 100 clear days a year. Temperature amplitudes are large and often create a prerequisite for frost.
Vineyards
Midalidare does not compromise on the quality of the wines. Therefore, the planting and cultivation of vineyards is preceded by a detailed study of the climate and soil composition of the land. Only grape varieties are grown on the estate, which are suitable for the conditions and the terroir and whose development is carefully monitored over the years with the clear goal of absorbing all the subtleties and creating wines of exceptional character. Each variety has a carefully selected branch and rootstock and the overall management of the vineyards is aimed at extracting the best from the land that Midalidare has. The red grape varieties grown in Midalidare are represented by Cabernet Sauvignon, Cabernet Franc, Syrah, Malbec, Merlot, Pinot Noir, Murveder, Petit Verdot and Pinot Meunier. The white varieties are Chardonnay, Sauvignon Blanc, Pinot Gris, Riesling, Traminer, Semillon and Viognier. All grape varieties grown in Midalidare are available to guests of the estate at the Variety Library, part of the Wine Tour.
Terroir
Terroir is extremely important for the character and quality of the wine. But viticulture is also of great importance. Wine is created in the vineyard: this is the philosophy of Midalidare. That is why caring for the vineyards comes first. The land of the village of Mogilovo is a real paradise for viticulture. The soil cover is extremely diverse due to the different soil-forming rock substrate in the different areas of the region. The variety of cinnamon forest and alluvial soils (in the lower layers), limestone, sandy and clayey rows and the magnificent red clay of the Dabovets vineyard are an additional prerequisite for the varietal diversity in the vineyard of Midalidare.
