Odessos Cellar is a small family wine project, the idea of which was born during a long overseas flight, developed over several wine campaigns in the Southern Hemisphere and matured enough to be realized five years later in Varna. Thus, 2020 marks the beginning for us with our first official one wine campaign at home. The winery does not have its own vineyards, but at the heart of our concept is the search for the best terroirs and vineyards from the North Black Sea region to present our reading of the idea of regional kraft wine.
The philosophy is based on two basic principles - to create the best wine of varieties that reflect the character and climate features of the Northern Black Sea wine region. and to achieve balance and elegance in taste and aroma.
Region
The northern Black Sea region is strongly influenced by the proximity of the Black Sea. The climate is extremely favorable for the development of viticulture and is suitable for growing white grapes.
Climate & Soils
The Black Sea coast is characterized by relatively warm summers and mild winters. The average annual temperature amplitudes are relatively low, which gives a prerequisite for smooth development of the vines. The average annual rainfall is the lowest in the country. Characteristic of the region are the local winds - the breezes, which during the day blow cool air from the sea to the land, and at night - in the opposite direction. The soils are mainly chernozem, limestone and gray forest.
Wine
Kintsugi - the concept behind the label. The colorful and at first glance quite random pieces that shape the concept of the Odessos winery labels are not really random at all. They are related to our experiences, travels, experiences, the personality of each member of the team. They form a whole story in which the individual parts are fused with the gold of the highest goal - to do what you love. Odessos winery is a joint project of the brothers Georgi and Vladislav Vankovi with the support of their family and friends. It is the natural continuation of their effort to develop the local wine culture and the specific and unique Northern Black Sea region.
