Chardonnay Bio 2019, Johanneshof Reinisch 0.75

Additional notes

Reed Lores. Four hectares with a top layer of black soil and a cooler climate. Characteristically, the soil is calcareous, covered with a layer of brown soil. To achieve excellent fertility, the grapes are fermented and aged most of the time in stainless steel and for about 30% of it - in large, old wooden barrels. Mostly Chardonnay, a small portion of Sauvignon Blanc.
Terroir and origin:
Named after its hot springs, the Theremin region is one of the sunniest and driest wine regions in Austria. The climate ensures that the beans reach a ripe degree of maturity and that the aromas typical of the variety develop perfectly. The land, which is characterized by a mix of brown soil, conglomerate and gravel, provides ideal conditions for growing top quality grapes.