Description
Луиджи Роси разработва оригиналната рецепта през 60-те години на 19 век, а Martini Rosso се превръща в един от най-прочутите и награждавани вермуъти от Piemonte. Рецептата се предава от поколение на поколение и се пази в строга тайна.
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