Tanqueray Rangpur Gin is first distilled in 2006 after adding rangpur - an exotic citrus from India, holding the freshness of lime with the juiciness of an orange, together with ginger and bay leaves in addition to the Tanqueray London Dry Gin.
Up to this day the classic Tanqueray is made using the original recipe from 1830. 4 times distilled and has the perfect balance of botanicals - refreshing juniper, peppery coriander, aromatic angelica and licorice.
Adding the rangpur, ginger and bay leaves gave the product a citrus finish. Rangpur won many awards, including the World Spirits Awards 2016, because of its round body. Explore the new Rangpur gin today!
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BuySet of 4 Spirit Glasses Hemingway 330 mlPrice 29.99 BGN
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