Grape Variety: Rubin.
Colour: Intense and almost opaque garnet red colour.
Aroma: Pleasant, warming aromas of prune, chocolate, currant, pepper and nuts.
Taste: The palate contrasts with a pleasant, cool freshness. The wine shows a tight body and a lingering finish.
Ageing: In French oak barrels.
Recommended serving temperature: 16-18°C
Food pairing
Grilled meat, roast dishes, hard cheese...
We recommend enjoying this delicate wine paired with grilled meats, roast dishes and hard cheeses.
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