Variety: Chardonnay
Color: Intense straw yellow color with sparkling clearness.
Aroma: Attractive and rich aroma with dominating notes of ripe citrus, roasted nuts and vanilla.
Taste: Rich with a scent of tropical fruits, butter and oak.
Ageing: Fermentation in oak barrels.
Serving temperature: 8-10 °C
Food pairing
Seafood, pasta, soft cheese...
We recommend enjoying this delicate wine paired with seafood, pasta and soft cheese.
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