Variety: Cabernet Sauvignon
Colour: Beautiful garnet colour with soft reflections.
Aroma: Smoked and spicy with notes of sweet Eastern spices, soil, cocoa and dried fruits.
Taste: Full-bodied with a rich bouquet on the palate dominated by spice and smoky-oak notes.
Finish: Long-lasting and noble.
Aging: The wine is made from the best barrel of this variety for the specific year, aged for 18 months in Bulgarian oak barrels.
Recommended serving temperature: 16-18°C
Food pairing
Beef, lamb, spicy food, cheese...
We recommend enjoying this wonderful wine paired with beef, lamb, spicy dishes and cheese.
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