Château Lynch-Bages 5ème Grand Cru Classé 2005, 0.75

Brand: Château Lynch-Bages
Country of origin: France
Region: Bordeaux
Place: Pauillac
Packaging: 0.75 l
Vintage: 2005
ABV: 13%

Price 568.49 BGN

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Description

Château Lynch Bages, which has a long history in Bordeaux takes its name from the local area where the chateau is located in Bages. The vineyard of what was to become Lynch Bages was established and then expanded by the Dejean family who sold it in 1728 to Pierre Drouillard. Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles. Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuvees to the oak barriques (60% new) where it matures for 15 months.

Description

Description

Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Colour: Dark ruby red colour with bluish glints.
Aroma: Very intense, complex and fine aromas. On the nose ripe red fruits, blackberries, peonies, eucalyptus, old rose, vanilla, cocoa, leather, humus.
Taste: Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Serving temperature: 16-18°C with minimum 1 hour decanting before serving.

Food pairing

Lamb, game, aged cheese...

Goes well with beef, lamb, venison, game and aged cheeses.

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