Description
Rum from Puerto Rico, produced by Destileria Serralles, which has a 150-year history. Excellent with several awards for its optimal bouquet of aromas, which is due to the prolonged contact of rum with the oak barrel (from 3 to 8 years). The first feeling is of oak, vanilla and caramel, followed by hints of molasses and leather. The rich texture dresses the palate in a soft tannin flavor, but the finish is reminiscent of that of cognacs.
Rum from Puerto Rico, produced by Destileria Serralles, which has a 150-year history. Excellent with several awards for its optimal bouquet of aromas, which is due to the prolonged contact of rum with the oak barrel (from 3 to 8 years). The first feeling is of oak, vanilla and caramel, followed by hints of molasses and leather. The rich texture dresses the palate in a soft tannin flavor, but the finish is reminiscent of that of cognacs.
Rum from Puerto Rico, produced by Destileria Serralles, which has a 150-year history. Excellent with several awards for its optimal bouquet of aromas, which is due to the prolonged contact of rum with the oak barrel (from 3 to 8 years). The first feeling is of oak, vanilla and caramel, followed by hints of molasses and leather. The rich texture dresses the palate in a soft tannin flavor, but the finish is reminiscent of that of cognacs.
















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