Description
Sour Cherry Liquor is our way of completing our portfolio, as well as our lunch or dinner. Our sour cherries are carefully looked after, from the village of Bezdenica, Montana region. The fruit is carefully pressed, in order to preserve the characteristics, afterwards it is mixed with alcohol in order to complete its aroma and taste. It is sweetened using only natural sugars.
The traditions from our regions are dating back from centuries and now it is time to revive this practice.
To consume between 8-10 degrees.
You can consume it as an aperitif or digestive, in addition to deserts with chocolate, fruits and sweet spices.
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