Scheurbe zwischen den Seen Trockenbeerenauslese, Kracher 0.375

Scheurebe Trockenbeerenauslese Zwischen den Seen 2017, Kracher 0.375

Name: Scheurebe Trockenbeerenauslese Zwischen den Seen 2017, Kracher 0.375
SKU: B01070396
Price: 89.99 BGN
Availability: InStock

Brand: Kracher [Read more]

Country of origin: Austria

Region: Burgenland

Packaging: 0.375 l

Vintage: 2017

Price 107.99 BGN

Налично

Categories VIDA Exclusive, Dessert wines Tag: vida-енотека-fine-rare-wines-4

Description
Additional notes

Description

Variety: Shoirebe
Color: Light amber, golden color
Aroma and Taste: Aromas of ripe peaches, oranges, honey and exotic flavors of passion fruit and grapefruit. Dense, soft, concentrated. Lively acidity and long, sweet finish.
Отлежаване: Вината от серията “Zwischen den Seen” отлежават в големи дъбови бъчви или стоманени съдове, което запазва сортовите характеристики на гроздето, от което са произведени. Те са автентичен представител на тероара и демонстрират особено добре особеностите на произхода си. Може да консумирате това вино веднага или да го оставите да отлежава в бутилката в продължение на поне пет до десет години. Високото съдържание на остатъчна захар и добрия баланс, ще се погрижат вкусовите му качества да останат непокътнати за оптимална наслада след време.
Serving temperature: 8-10 °C

Additional notes

Origin and terroir: Seewinkel is located in Burgenland and occupies a 20 km wide strip on the eastern shore of Lake Neusiedl. Among the wine-growing villages here are Ilmitz, Apetlon and Podersdorf, located in the plain around the shallow lake. The area around Neusiedl is known for its high humidity and frequent fogs, which contribute to the development of the noble mold (Botrytis cinerea), so important for the production of dessert wines.

Zwischen den Seen ("between the lakes") are those wines that are aged in large wooden barrels or steel vessels and have a long contact with the yeast to give them freshness, fruit and grape aromas. Nouvelle Vague wines are aged in French small barrels. The influence of air during ripening is also allowed. Their typical characteristics are lively taste, depth, spiciness and length.
Fermented and matured in stainless steel containers for a period of 18 months.

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