The Singleton of Dufftown Malt Master 0.7

Country of origin: Scotland
Region: Highland
Packaging: 0.7 l

Price 73.00 BGN



With a legacy of nearly 200 years of tradition and experience in creating perfectly balanced single whiskeys, The Singleton really takes its mastery seriously. But it's not properly ossified or old-fashioned, and it certainly doesn't make it whiskey, which can only be appreciated by experienced connoisseurs. After the full mission of The Singleton can be a one-piece whiskey, which one can most easily enjoy, and the portfolio can contain extremely soft and affordable works of whiskey magic, which are ideal for new readers

The Singleton of Dufftown Malt Master is the new soft, beer and affordable offer from Spaceside. Malt master Craig Wilson personally selected the barrels from the rich collection of the Dufftown distillery - established in 1896 to produce distinctive Spaceside whiskey, which combines rich, fruity and copper notes. The new The Singleton Malt Master matures in European and American wine, sherry and bourbon barrels, has a soft texture and predominantly sweet taste and is designed to attract and captivate a wider and more modern audience.

The distinctive bottle is inspired by a 19th-century bottle sculpted from blue glass and includes the series number, master's signature and taste characteristics to help consumers navigate the latitudes and depths of single malt whiskey. In this aesthetically pleasing bottle, The Singleton Malt Master hides the aroma of fresh fruit with hints of honey and vanilla, combined with a very slight hint of wood ash at the base, and a soft, fresh and sweet fruity taste with a pinch of white pepper for the finish.

Thanks to these delicate and carefully cultivated characteristics from Spaceside, The Singleton Malt Master is the perfect entrance to the secrets of single malt whiskeys for new lovers and another jewel in the collection of long-time connoisseurs.

Chin Chin Singleton

30 ml whiskey The Singleton
1/2 лъжичка мед
15ml бистър ябълков сок
25 ml sugar syrup 1:1

Метод: Съставките се наливат в шейкър или буркан с плътно затваряне, разбъркват се и се разклащат с много лед за около 10-15 секунди. Прецеждат се двойно (с фина цедка) и след това се долива до ръба на чашата с пенливо вино. Декорираме с резен ябълка.



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