Variety: Mavrud
Color: Ruby red color.
Aroma: Aromas of blackcurrant, blueberry and sour cherry, followed by nuances of herbs, black coffee and tobacco.
Taste: Juicy, smooth texture, well-integrated tannins, spicy finish. Potential for ageing. Decant before consumption.
Ageing: Aged for 18 months in Bulgarian oak barriques.
Serving temperature: 16-18 °С
Food pairing
Roast pork and lamb ...
We recommend you to enjoy this elegant wine, suitable for combination with roast pork, lamb.
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