Cuvée Quattro 2017, Gager 0.75

Additional notes

30% Blaufrenkisch, 30% Cabernet Sauvignon, 20% Zweigelt, 20% Merlot
Origin and terroir: The theme of sustainable viticulture and organic grape growing is deeply integrated into the winemaking of this winery. As an expression of the responsibility of the winery, it receives a certificate of sustainability. The high quality of the wines is a testimony not only to the devotion to nature, but also to the love of detail and following the best practices in creating a unique and beloved by the wine-loving audience style.

Classification: “Sustainable Austria” seal for wines produced in a sustainable way.
Vinification: The main factors for sustainability from the point of view of ecology are the way we take care of the climate, the soil, the biodiversity in areas where grapes are grown and wine is produced, as well as the use of various materials, energy and water in them. The economy (the use of machinery, business plans, etc.) also needs sustainable governance, regionalism (preferences for local farmers, etc.) and economic sustainability (activities aimed at the common good).
Fermentation: At a controlled temperature
17 months in new and old small French oak barrels
Merlot and Cabernet - 17 months in new small French oak barrels
Blaufrenkish and Zweigelt - 17 months in old small French oak barrels
Closure: cork
Harvest: October 2017